Pork short ribs, green beans, and sweet potato fries. Could've stood to cook for a few more hours, but I was too hungry. Not pictured: Glass of lemonade.
Soundtrack: Bill Monroe
Secret ingredient: 2oz Woodford Reserve, taken directly
Cue the sauce
Labels:
Food
Subscribe to:
Post Comments (Atom)
1 comments:
Cooking with bourbon, I heartily approve.
Post a Comment